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DTSTART:20180419T233000Z
DTEND:20180420T023000Z
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SUMMARY:Pierpont's Restless Spirits Cocktail Dinner
DESCRIPTION:Enjoy a 4 course dinner\, created by Executive Chef Matt Barnes\, paired with craft cocktails from Restless Spirits Distilling\, created by Bar Manager Jimmy Rudnick. Benay Shannon (Head Distiller & Co-Owner) will be present to give a brief history of the liquor and tasting notes for each pairing.\n\n\n\nCost is $96.00 per person\, inclusive of gratuity.\n\n\n\nWe hope you are able to make it. Seats are limited\, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111\,or purchasing your tickets in advance through Eventbrite (recommended).\n\n\n\n \nFeatured Restless Spirits Liquor: \n\n\n	Duffy's Run Vodka\n	Builder's Botanical Gin\n	Sons of Erin Irish Whiskey\n	Gully Town Double Barrel Aged Single Malt Whiskey\n	Padraig's Rebellion Poitin\n	Stone Breaker Irish/American Blended Whiskey\,\n\n	 \n\n\nMenu: \n\nAMUSE\n\nDuffy's Run Vodka-Sweet Corn "Cocktail"\n\n\n\nFIRST COURSE\n\nPassed Kampachi Crudo | citrus confit\, Royal Siberian caviar\, cinnamon-clove wafer\, white flowers\n\npaired with\n\nKC 76 | Builder's Botanical Gin\, Housemade Shrubs\, Fresh Squeezed Lemon\, Brut Cava Sparkling Wine\n\n\n\nSECOND COURSE\n\nPassed Pork Cheek Ravioli | cacao pasta\, anise braised pork cheeks\, tarragon\n\npaired with\n\nErin Go Bragh | Sons of Erin Irish Whiskey\, Amaro Averna\, St Elizabeth Allspice Dram\, Kubler Absinthe\, Fee Brothers Chocolate Bitters\n\n\n\nTHIRD COURSE\n\nBasted Eye of Ribeye | potatoes three ways\, brown sugar-dijon reduction\n\npaired with\n\nThe Shotgun | Gully Town Double Barrel Aged Single Malt Whiskey\, Brown Sugar\, Madagascar Vanilla\, Fee Brothers Whiskey Bitters\n\n\n\nFOURTH COURSE\n\nSalted Toffee Pavlova | glazed seasonal fruit\, encapsulated pistachio-lime coulis\n\npaired with\n\nPistachios & Cream | Padraig's Rebellion Poitin\, Dumante Pistachio Liqueur\, Stone Breaker Irish/American Blended Whiskey\, Cream\n\n\n\n(menu subject to change. must be 21 or older to attend)
X-ALT-DESC;FMTTYPE=text/html:Enjoy a 4 course dinner\, created by Executive Chef Matt Barnes\, paired with craft cocktails from <a href="https://www.facebook.com/RestlessDistilling/" target="_blank">Restless Spirits Distilling</a>\, created by Bar Manager Jimmy Rudnick. Benay Shannon (Head Distiller &amp\; Co-Owner) will be present to give a brief history of the liquor and tasting notes for each pairing.<br />\n<br />\nCost is $96.00 per person\, inclusive of gratuity.<br />\n<br />\nWe hope you are able to make it. Seats are limited\, Reservations are required. You can make a reservation by either calling the restaurant at 816-221-5111\,or purchasing your tickets in advance through <a href="https://www.eventbrite.com/e/pierponts-restless-spirits-dinner-tickets-43102878871?aff=KCChamber" target="_blank">Eventbrite</a> (recommended).<br />\n<br />\n&nbsp\;\n<hr /><strong>Featured Restless Spirits Liquor: </strong>\n\n<ul>\n	<li>Duffy&#39\;s Run Vodka</li>\n	<li>Builder&#39\;s Botanical Gin</li>\n	<li>Sons of Erin Irish Whiskey</li>\n	<li>Gully Town Double Barrel Aged Single Malt Whiskey</li>\n	<li>Padraig&#39\;s Rebellion Poitin</li>\n	<li>Stone Breaker Irish/American Blended Whiskey\,<br />\n	&nbsp\;</li>\n</ul>\n\n<hr /><strong>Menu: </strong><br />\nAMUSE<br />\n<em>Duffy&rsquo\;s Run</em> Vodka-Sweet Corn &ldquo\;Cocktail&rdquo\;<br />\n<br />\nFIRST COURSE<br />\nPassed Kampachi Crudo | citrus confit\, Royal Siberian caviar\, cinnamon-clove wafer\, white flowers<br />\npaired with<br />\n<em>KC 76 | Builder&rsquo\;s Botanical Gin\, Housemade Shrubs\, Fresh Squeezed Lemon\, Brut Cava Sparkling Wine</em><br />\n<br />\nSECOND COURSE<br />\nPassed Pork Cheek Ravioli | cacao pasta\, anise braised pork cheeks\, tarragon<br />\npaired with<br />\n<em>Erin Go Bragh | Sons of Erin Irish Whiskey\, Amaro Averna\, St Elizabeth Allspice Dram\, Kubler Absinthe\, Fee Brothers Chocolate Bitters</em><br />\n<br />\nTHIRD COURSE<br />\nBasted Eye of Ribeye | potatoes three ways\, brown sugar-dijon reduction<br />\npaired with<br />\n<em>The Shotgun | Gully Town Double Barrel Aged Single Malt Whiskey\, Brown Sugar\, Madagascar Vanilla\, Fee Brothers Whiskey Bitters</em><br />\n<br />\nFOURTH COURSE<br />\nSalted Toffee Pavlova | glazed seasonal fruit\, encapsulated pistachio-lime coulis<br />\npaired with<br />\n<em>Pistachios &amp\; Cream | Padraig&rsquo\;s Rebellion Poitin\, Dumante Pistachio Liqueur\, Stone Breaker Irish/American Blended Whiskey\, Cream<br />\n<br />\n(menu subject to change. must be 21 or older to attend)</em>
LOCATION:Pierpont's at Union Station 30 W. Pershing Rd. Kansas City\, MO 64108
UID:e.3021.9095
SEQUENCE:3
DTSTAMP:20260818T013912Z
URL:http://kcchamber.chambermaster.com/events/details/pierpont-s-restless-spirits-cocktail-dinner-9095
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